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Ramadan 2010 Newsletter |
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Fouad Melhem
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Message from the General Manager
As
we celebrate Ramadan this month, we take part in the sacred Arabian
tradition which is also a refreshing experience for expatriates as a
real chance to get to know the locals, their culture and their way of
life. With these in mind, aside from the traditional Arabic
delicacies, our Ramadan feast will have a twist by adding some
international cuisines like Tex-Mex and Japanese sushi & sashimi.
We
promise that you would be delighted in meeting with your family &
friends, as you break the day’s fast together with Al Diar Siji
Hotel's & Apartment's truly festive spread of food and beverage in
a cozy & comfortable atmosphere.
Ramadan
Mubarak!
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Ramadan Culinary Delights at Siji
Al
Diar Siji Hotel & Apartments invites locals and expatriates alike
to a unique Arabian experience this Ramadan. Having an
established name as one of the best city accomodations in Fujairah and
a reputation of serving only world-class culinary delights, we line up
our best of the best food offerings for this month-long
festivity.
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Daily Iftar Buffet at Al Diwan
Break
your fast this Ramadan at Al Diwan Restaurant with a lavish Iftar
buffet spread featuring traditional Chicken shawarma with condiments,
Char-grilled stations, fish & poultry barbeque station, fried
station for fatayer, samosa, brika & filafil, a selection of
garden-fresh salad bar, body nourishing soup choices, delectable hot
dishes, rich deserts and juice & laban counters.
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Faseel Restaurant
Faseel
Restaurant, located at the ground floor of Siji Hotel Apartments, will
offer Iftar
à la carte daily
featuring traditional Oriental delicacies, Arabic sweets, and many
more. For
more details, call +9719 2232222.
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Live Cooking Stations at Siji
Café
Siji
Café is all set to bring guests the true spice of the season
with fruit drink counters featuring both chilled and fresh juice,
flavoured hot Sahlab, Ramadan dessert selections, Cream Brulee,
varieties of brownies, chocolates and traditional Ramadan sweets.
Low calorie sweets will also be available. To be spread out at the
lobby lounge are live cooking stations for Waffles, Crepes, and Asian
Tawas. Adding twist to the celebration are international cuisine
choices with of Tex-Mex sandwiches and Japanese Sushi &
Sashimi.
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Dine Al Fresco at Al Shourfa
Dine
al fresco with a fascinating view of the skyline at Al Shourfa Pool
Bar, an open-air café by the poolside. Sohour and other
Ramadan specialties including selections of Oriental Mezzah, Oriental
Mixed Grill, and seafood platter will be served from 7:00pm to 3:00am.
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Set Menu from Room Service
For
guests who want privacy in breaking their fast, Al Diar Siji Hotel's
Room Service staff will gladly serve Iftar & Sohour set menus in
your rooms.
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Fujairah Bowling Alley
Al
Diar Siji Hotel's Fujairah Bowling Centre, the only electronically
controlled bowling alley in the East Coast, will be open nightly from
6:00 pm (after Iftar) until 2:00 am.
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Chef of the Month
Chef Ramsudan
Fried Noodles Basket with Sweet & Sour
Prawns
Ingredients:
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180 gms
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Deep fried noodles |
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5 gms each
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Garlic & ginger (chopped) |
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5 nos.
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Prawns |
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for frying |
Oil |
| 1 pc |
Spring roll sheet |
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To taste |
Soya sauce, salt & pepper |
| 50 gms |
Mixed vegetables (boiled) |
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100 ml |
Sweet chilli sauce |
| 100 ml |
Sweet chilli sauce |
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Blanch
the noodles, then deep fry. Drain, then set aside. Fry the prawns then sauté.
Add sweet chilli sauce, set aside.
Saute garlic and ginger in another saucepan.
Add the boiled mixed vegetables. Season with soya sauce, salt &
pepper. Set aside.
Deep fry spring roll sheet until it crumples
like a basket. Drain. Put the crispy noodles inside the fried spring
roll sheet. Put prawns & vegetables on top. Garnish and serve.
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Al
Diar Siji Hotel
Supervisor
of the Quarter - Keshab Puri
From Left: Safwat Habib - Personnel Dept in-charge,
Fouad Melhem - GM, Keshab Puri - Kitchen, Munir Ahmed - Executive Chef
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Siji Hotel Apartment
Supervisor
of the Quarter - Bernard Pereira
From Left: Safwat Habib - Personnel Dept
in-charge, Fouad Melhem - GM, Bernard Pereira - Shift Engineer, Aqeel
Ahmed - Asst. Chief Engineer
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Al Diar Siji Hotel
Employee
of the Month - Moideen Manikoth
From Left: Safwat Habib, Fouad Melhem , Moideen
Manikoth - Housekeeping, Paraman Salian - Asst Exec Housekeeper
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Siji
Hotel Apartment
Employee
of the Month - Shawakat Hussain
From Left: Safwat Habib , Fouad Melhem , Shawakat
Hossain - Steward, Munir Ahmed - Executive Chef
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Contact us:
P.O. Box 1199, Fujairah, United Arab
Emirates
Tel: +971-9-2232000 / Fax:
+971-9-2232111
Website: www.aldiarsijihotel.com
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Al Diar Siji Hotel & Siji Hotel Apartments is part of Al
Diar Group of Hotels and managed by Abu Dhabi National Hotels.
Visit Web Sites: www.aldiarhotels.com and www.adnh.com
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